ENGLISH MENU

ENGLISH MENU

 

LUNCH (from 11:00 till 16:00)

SANDWICHES WITH CORN OR BROWN BREAD
Goat cheese spread

grilled vegetables (v)

9
Vitello tonnato

veal entrecote, tuna mayonnaise

11
Croquettes

2 beef croquettes

8
Toast with avocado butter

tarragon, tomato (v)

8
Gravad lax

horseradish cream sauce

9,5
Club sandwich

chicken, bacon, cheese, tomato, egg, homemade fries

12,5
Eggs any style

3 eggs, fried, scrambled or omelet

from 7,5
SATÉ
chicken thigh, bread 14
SHAKSHUKA
eggs poached in tomato sauce (v) 9,5
SALAD
Panzanella

cherry tomato, basil, nectarine, Manchego, croutons (v)

13,5
Cobb salad

chicken, egg, avocado, bacon, Roquefort, iceberg lettuce, cos lettuce

14,5
SOUPS
Tomato soup (v) 6,5
Soup of the day 6,5
 

 

 

Do you have any food allergies? Report them to us.

 

ENGLISH MENU

STARTERS
Bread and dips

alioli, dukkah, olive oil (v)

6,5
Vitello tonnato

veal entrecote, tuna mayonnaise

11
Crostini mix

Vitello tonnato, marinated salmon, duck liver, avocado butter, mozzarella

13,5
N.A.P. summer platter

fennel sausage, Manchego, olives

11
Burrata

roasted grapes (v)

10
Oysters

½ dozen, “Bloody Mary”

15
SOUPS
Tomato soup (v) 6,5
Soup of the day 6,5
SALAD
Panzanella

cherry tomato, basil, nectarine, Manchego, croutons (v)

13,5
Cobb salad

chicken, egg, avocado, bacon, Roquefort, iceberg lettuce, cos lettuce

14,5
MAIN COURSES
Slowly cooked duck leg

Roasted potatoes, vegetables

21
Rib eye

homemade fries, vegetables

Butcher Hein visits smaller farmers for the best meat from dairy cows. The meat is extra marbled making it very tasteful

21,5
Saté

chicken thigh, fries, salad

18,5
Ravioli

Pumpkin-eggplant, truffle (v)

17
Vegetable rendang

Indonesian style vegetables

17
Fish from the market 20,5
DESSERTS
Curd

cardamom, honey

8
cake 4,5
Scroppino 8
Ice cream

3 scoops, wiped cream

6
Chocolates by Australian p.p. 2
Do you have any food allergies? Report them to us.

ENGLISH MENU

FINGERFOOD
N.A.P. summer platter

fennel sausage, Manchego, olives

11
Crostini mix

Vitello tonnato, marinated salmon, duck liver , avocado butter, mozzarella

13,5
Crostini vitello tonnato 11
Crostini marinated salmon 10
Crostini duck liver 12.5
Crostini avocado butter (v) 10
Crostini mozzarella 9
Gyoza

deep fried Japanese dumplings (v)

7
Yakitori

Japanese chicken skewers, Hoisin sauce

8,5
Spicy gambas

prawns, garlic, chili

9,5
Bread and dips

alioli, dukkah, olive oil (v)

6,5
Warm nachos

cheese, sour cream, guacamole, jalapeños, tomato salsa, spring onions (v)

9
Oysters

½ dozen, ‘Bloody Mary”

15
homemade fries

mayo (v)

4

 

Bitterballs 5